Supplies:
Directions: In a small sauce pot melt butter over medium heat. Then, add water, sugar, and several drops of food coloring. Mix well and cook until mixture comes to a boil. Simmer for three minutes. In a large bowl pour the mixture over the popcorn and stir until popcorn is coated. Cool popcorn for 10 minutes. Eat and enjoy!
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August 2014
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